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ON FEBRUARY 14th AND 15th, 2025 THERE WILL BE THICK PORK KNUCKLES!

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Valentine's Day will be hearty - it's knuckle time!
 

 

Our wicked chef does what he wants anyway,and rarely does what the others do! So why shouldn't he make a big offer of grilled or boiled knuckle of pork on Valentine's Day and the following day?

For all those who like it different or hearty – Love definitely goes through the stomach! Password: Carnivore!

So let's celebrate with our wicked chef and our maître Martin Rossi:

On Friday, 14 February 2025, and Saturday, 15 February 2025, there will be the best grilled or boiled knuckle of pork! With sauerkraut, mashed peas and Thuringian dumplings; best served by reservation or order.

But we don't leave the spontaneously hungry alone either!

Your thick, large pork knuckle (approx. 1 kg) could look like this (as above), if ordered in advance 24 hours in advanceby telephone and by email via

+49 170 58 10 100; info@zunft-wirtschaft.de

as well as online via our online reservation.

While the knuckles (Haxn) are fried crispy in the oven after a good cooking time until the cut crust "pops", the chef prepares the braised pork knuckles (Eisbein) in the "Berlin style": He uses lightly cured ham knuckles, but still works with the preparation some pickling salt. He puts the pork knuckles in cold water with soup vegetables and onions, brings them to the boil slowly and cooks them with a little of his good broth as well as allspice, bay leaves, juniper berries, cloves and pepper until butter-tender for about two hours. Of course, skimming happens more often. There is also spicy sauerkraut with a few fine strips of carrots, onions and apples stewed in lard, bay leaves, allspice, juniper, pork knuckle broth and white wine. Of course, the cook also prepares pea puree - also with pork knuckle broth and not completely strained. The pea puree is traditionally garnished with hearty, fried, fine diced bacon and onions (Panache) and served with boiled potatoes.

The knuckles can be as enjoyable at home as they are in a restaurant. The wicked chef and the eager Mrs. Fox prepare them perfectly and pack them up nice and warm.

The wicked chef can also give you good tips and advice on how to serve the knuckle you took with you so that it is nice and crispy and tender.

And as always, Maitre Rossi recommends his good beers and fine wines.

Please stay in love, healthy, happy and optimistic, we always do too!

Your Zunftwirtschaft team

 

You can also find current information here

www.facebook.com/Zunftwirtschaft

and here

www.instagram.com/zunftwirtschaft

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